Fiber Tech Startup Reimagines Future of Meat

Berlin-based climate tech startup Project Eaden has raised an oversubscribed €15 million Series A funding round, marking a significant milestone in the alternative protein sector. According to the company's press release, the investment will support their European retail launch and advanced research into whole cut meat alternatives.

Led by Planet A and REWE Group, with additional participation from DeepTech & Climate Fonds and other investors, the funding underscores growing investor confidence in sustainable food technologies. The startup's unique approach applies textile industry-inspired fiber spinning technology to create ultra-realistic plant-based meats that challenge traditional alternatives.

Co-founders Jan Wilmking and Dr. David Schmelzeisen aim to make plant-based meat consumption a "no-brainer" by delivering products that match animal meat in taste, texture, and nutrition. Their ham products, set to debut in REWE supermarkets by mid-2025, promise substantial environmental benefits: each kilogram reduces greenhouse gas emissions by up to 20 kg CO2-eq and decreases water use by up to 56 m3.

The global context is compelling. With livestock farming responsible for 12% of annual greenhouse gas emissions and research suggesting plant-based products could replace 11-22% of global meat consumption by 2035, Project Eaden is positioning itself at the forefront of a potential food system transformation.

As the company expands its team and prepares for a pan-European launch, their technology represents more than a product—it's a potential blueprint for sustainable protein production.